Photo: Irene Kredenets
Peaches with Sauternes panna cotta
9 ingredients
Serves 6
openrecipes
A deliciously sophisticated summer dessert
Estimated Nutrition (whole recipe, rough)
358
Calories
10g
Protein
14g
Fat
41g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Dessert Wine | 2 tbsp cooking wine (30ml) | 25 |
| Sunflower Oil | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 white or yellow peaches , halved and stoned
- 2 tbsp Sauternes or other sweet wine
- 2 tbsp demerara sugar
- sunflower oil
- 300ml full-fat milk
- 350ml double cream
- 100g caster sugar
- 2 tsp gelatine powder, or 4 gelatine leaves soaked in cold water
- 75ml Sauternes or other dessert wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes