Photo: Irene Kredenets
Peaches & redcurrants in sauternes jelly
4 ingredients
5 min + 10 min
Serves 4
openrecipes
Seasonal fruit makes a smart, low-fat dessert when served in a jelly
Estimated Nutrition (whole recipe, rough)
84
Calories
1g
Protein
0g
Fat
15g
Carbs
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Leaf | not in our table | 0 |
| Pudding | not in our table | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 sheets leaf gelatine
- 37.5 cl bottle Sauternes or other pudding wine
- 1 ripe peach , stoned and thinly sliced
- 50g redcurrants
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes