Photo: Anna Pelzer
Peach, prosciutto & mozzarella salad
8 ingredients
Serves 2
openrecipes
Dress up salads this summer with a delicious Italian-style peach and prosciutto number
Estimated Nutrition (whole recipe, rough)
518
Calories
12g
Protein
40g
Fat
36g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Peach | 1 medium (150g) | 59 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ripe peaches , stoned and quartered
- 4 slices prosciutto , torn
- 1 ball mozzarella , torn into pieces
- 2 handfuls rocket
- 2 tbsp pine nuts , toasted
- 2 tbsp olive oil
- 1 tbsp lemon juice
- ½ tbsp maple syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes