Photo: K8
Quick Easy Provencal Sauce
5 ingredients
Makes 2 batches
openrecipes
this quick and easy provencal sauce can be used as a base for other sauces or just with pasta as a main meal!
Estimated Nutrition (whole recipe, rough)
95
Calories
2g
Protein
0g
Fat
17g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 onions
- pinch of mixed herbs
- splash white wine
- 2 cloves garlic
- 4 Large tins of tomatos
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes