Photo: Eaters Collective
Quick Creamy Tasty Carbonara
9 ingredients
Serves 4
openrecipes
Really quick and very very tasty carbonnara recipe
Estimated Nutrition (whole recipe, rough)
682
Calories
29g
Protein
41g
Fat
51g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Pasta for Four people, whichever type you like but suits Spaghetti or linguine as a tradition (Penne or shells will be just fine)
- Six slices of smoked bacon (back bacon or streaky)
- 3 Cloves of garlic
- 250 ml double cream
- Ground Black Pepper
- Dried Oregano
- Dried Thyme
- Olive Oil
- Pecorino Cheese, or parmesan if you can not find it. (not dried or flaked, buy it as a piece of cheese)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes