Peas & broad beans with crème fraîche & turmeric
4 ingredients
Serves 6
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Mark Sargeant cooks with Gordon Ramsay, so his peas are surely a worthy side dish to anyone's roast
Estimated Nutrition (whole recipe, rough)
71
Calories
4g
Protein
0g
Fat
12g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pea | 1/2 cup (72g) | 62 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Broad Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g frozen peas , defrosted
- 250g frozen broad beans , defrosted
- pinch of turmeric
- 6 tbsp crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes