Pears in Gaillac doux
4 ingredients
10 min + 30 min
Serves 6
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Give pears a boozy French treatment with this wine-friendly pudding recipe
Estimated Nutrition (whole recipe, rough)
187
Calories
1g
Protein
0g
Fat
41g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 pears , Williams are best, ripe or nearly ripe
- 300ml sweet white wine
- 175g golden caster sugar
- 1 vanilla pod, split in half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes