Photo: Sorin Gheorghita
Pears & prunes in mulled (well, sort of) wine
7 ingredients
Serves 4
openrecipes
A wonderful pudding - best served with tons of double or clotted cream
Estimated Nutrition (whole recipe, rough)
301
Calories
1g
Protein
12g
Fat
45g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ripe but firm pears , Williams are good
- 100g light muscovado sugar
- 50g unsalted butter
- 16 prunes , stoned
- 250ml full-bodied red wine
- 1 vanilla pod
- sugared lemon zest , to serve (see 'Try' below)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes