Photo: David Holifield
Pear, hazelnut & chocolate cake
8 ingredients
Cuts into 8 slices
openrecipes
Moist, fruity pear, hazelnut and chocolate cake - try it warm with cream as a teatime treat
Estimated Nutrition (whole recipe, rough)
957
Calories
22g
Protein
27g
Fat
156g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g blanched hazelnuts
- 140g self-raising flour
- 175g butter , cut into small pieces
- 140g golden caster sugar
- 2 large eggs , beaten
- 5 small, ripe Conference pears
- 50g dark chocolate , chopped into small chunks
- 2 tbsp apricot jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes