Photo: Niklas Rhose
Pear Orchard
8 ingredients
10 min
Makes 1 jug
openrecipes
A beautiful ruby-coloured cocktail to share with your friends, from the famous Fifth Floor Bar at Harvey Nichols
Estimated Nutrition (whole recipe, rough)
282
Calories
4g
Protein
1g
Fat
70g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Blackberry | 1 cup (144g) | 62 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vodka | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 blackberries
- ice
- 500ml pear juice
- 150ml vodka
- 30ml Poire William (or pear liqueur )
- 25ml vanilla gomme syrup
- ½ lemon , juiced
- apple fan, to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes