Photo: Sorin Gheorghita
Pear & walnut pudding
7 ingredients
Serves 6 - 8
openrecipes
olive reader Jane Graham shares her recipe for this fruit & nut winter dessert
Estimated Nutrition (whole recipe, rough)
960
Calories
29g
Protein
29g
Fat
148g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g butter , plus more to butter the dish
- 200g self-raising flour
- 100g brown sugar
- 450g pears , peeled, cored and diced
- 100g walnuts , chopped
- 1 egg
- 2 tbsp milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes