Photo: Art Rachen
Pear & gorgonzola crostini
8 ingredients
Serves 8 - 12
openrecipes
Pear & gorgonzola crostini, perfect vegetarian buffet finger-food
Estimated Nutrition (whole recipe, rough)
312
Calories
1g
Protein
14g
Fat
45g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pear | 1 medium (178g) | 101 |
| Honey | 1 tbsp (21g) | 64 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 small firm pears , unpeeled
- 2 tbsp clear honey
- 150ml port
- 150ml red wine
- 1 French bâton or baguette (30cm/12in long)
- 2 tbsp extra-virgin olive oil
- 200g gorgonzola , at room temperature
- mustard and cress, to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes