Photo: David Holifield
Pear & mincemeat crumble cake
11 ingredients
20 min
Cuts into 12 slices
openrecipes
With a hint of spice and little pockets of mincemeat, this is a lovely post-Christmas cake, great with warm custard
Estimated Nutrition (whole recipe, rough)
804
Calories
20g
Protein
19g
Fat
136g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 firm pears , peeled, cored and cut into thumb-size pieces
- 3 tbsp golden caster sugar
- 1 tsp mixed spice
- 250g pack salted butter , softened (use a tiny bit for greasing)
- 250g golden caster sugar
- 1 tsp vanilla extract or vanilla paste
- 5 large eggs
- 200g self-raising flour
- 100g ground almonds
- 7 tbsp plain flour
- 6 tbsp mincemeat
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes