Photo: Eaters Collective
Pepperoni & Parmesan Rigatoni.
5 ingredients
Serves 2
openrecipes
A quick, tasty, budget-friendly dish that is perfect after work or for a casual lunch with friends.
Estimated Nutrition (whole recipe, rough)
414
Calories
24g
Protein
14g
Fat
46g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g Rigatoni (or any pasta shapes. Tagliatelli also works).
- 8 large slices of pepperoni (available ready sliced in supermarket chilled meat sections)
- 40g of frehly grated parmesan
- 2 eggs
- Salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes