Photo: Eiliv Sonas Aceron
Peppermint creams
13 ingredients
Makes 25
openrecipes
It is for any occasion and is very light if made correctly
Estimated Nutrition (whole recipe, rough)
431
Calories
16g
Protein
22g
Fat
42g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Peppermint | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg white (optional{no egg vegan substatute[or milk]})
- 500g icing sugar
- peppermint esscence
- food colouring (optional)
- 200g milk chocolate
- tin foil
- 2 trays
- sieve
- small cookie or pastry cutter
- big bowl
- rolling pin
- dessert spoon
- wooden mixing spoon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes