Photo: Eiliv Sonas Aceron
Peppered plums with almond ice
10 ingredients
20 min + 15 min
Serves 6
openrecipes
Plum pudding with almonds and black pepper - a delicious dinner party dessert that's just 20 minutes work - by Gary Rhodes
Estimated Nutrition (whole recipe, rough)
293
Calories
9g
Protein
9g
Fat
47g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300ml full-fat milk
- 50g ground almonds
- 50g caster sugar
- 397g can condensed milk
- almond extract (optional)
- toasted flaked almonds , (optional)
- 9 plums , halved and stoned
- 1 generous tsp crushed black peppercorns
- 2 generous tsp demerara sugar
- about 5 tbsp maple syrup , for drizzling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes