Photo: Anna Pelzer
Pepper pissaladière
8 ingredients
20 min
Serves 4
openrecipes
This vibrant dish makes a simple yet delicious supper which is perfect for sharing
Estimated Nutrition (whole recipe, rough)
179
Calories
2g
Protein
14g
Fat
13g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Spanish onions , finely sliced
- 3 fat garlic cloves , finely sliced
- 4 peppers , sliced - red or yellow will look best
- 4 tbsp olive oil , plus a little more for drizzling if you want
- 2 handfuls pitted green or black olives , quartered
- 2 tbsp capers , rinsed and drained
- 145g pack pizza base mix
- 6 anchovies , each cut into 4 long strips (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes