Photo: Joseph Gonzalez
Pepper & morcilla stacks with quail’s eggs
7 ingredients
Serves 4
openrecipes
A bruschetta-style tapas or starter dish with morcilla, a Spanish black pudding, piquant piquillo peppers and runny egg
Estimated Nutrition (whole recipe, rough)
207
Calories
7g
Protein
19g
Fat
3g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Pudding | not in our table | 0 |
| Quail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 garlic cloves , thinly sliced
- olive oil
- 100g piquillo peppers from a jar (drained weight), torn into thick pieces
- 4 thin slices morcilla or black pudding
- 4 quail eggs
- 4 baguette slices, toasted
- paprika , to finish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes