Photo: Art Rachen
Pepper & honey-roasted roots
6 ingredients
10 min + 55 min
Serves 8
openrecipes
The perfect warming veggie dish for any roast dinner
Estimated Nutrition (whole recipe, rough)
269
Calories
2g
Protein
14g
Fat
38g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Parsnip | 1/2 cup (78g) | 55 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp olive oil
- 5 medium carrots , peeled and cut into long slices
- 1 large celeriac , peeled and cut into chunks
- 5 parsnips , peeled and cut into long sticks
- 2 tbsp clear honey
- 2 tsp black peppercorns , roughly cracked
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes