Photo: Jonathan Farber
Penne with sausage, mustard & crème fraîche
8 ingredients
Serves 2
openrecipes
Crumbling herby sausages into little pieces helps them melt into the creamy sauce and coat every bit of pasta
Estimated Nutrition (whole recipe, rough)
641
Calories
44g
Protein
45g
Fat
10g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Fennel | 1/2 bulb (87g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g penne
- 4 herb sausages
- olive oil
- ½ tsp fennel seeds
- 100ml chicken stock or white wine
- 1 tbsp Dijon mustard or grainy mustard
- 4 tbsp half-fat crème fraîche
- ½ a small bunch parsley , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes