Photo: Jason Leung
Penne with griddled steak, Stilton & shallots
6 ingredients
10 min + 20 min
Serves 4
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Two steaks feed four in this seasonal pasta dish that is guaranteed to make you feel all warm and cosy
Estimated Nutrition (whole recipe, rough)
167
Calories
2g
Protein
14g
Fat
10g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Watercress | 1 cup (34g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g penne
- 2 tbsp olive oil
- 4 shallots , sliced
- 2 rump or stirloin steaks , about 200g each
- 175g Stilton , crumbled
- 100g bag watercress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes