Photo: Chiara Conti
Penne with gorgonzola, walnuts & spinach
5 ingredients
Serves 2
openrecipes
Whatever the weather, pasta and cheese is a winning combination for a quick midweek supper
Estimated Nutrition (whole recipe, rough)
84
Calories
2g
Protein
8g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Walnut | 1 walnut half (4g) | 26 |
| Spinach | 1 cup raw (30g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g penne
- 100g spinach , roughly chopped
- 100g Gorgonzola , crumbled
- 4 tbsp single cream
- a handful walnut halves, toasted and roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes