Photo: Alexander Maasch
Penne with goat's cheese & walnuts
6 ingredients
Serves 4
openrecipes
A quick and easy vegetarian pasta dish that takes just a few minutes to throw together
Estimated Nutrition (whole recipe, rough)
471
Calories
18g
Protein
23g
Fat
49g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g penne pasta
- 125g soft goat's cheese or cream cheese with herbs
- 50g walnuts , roughly chopped
- 1 lemon , zested
- a small bunch of chives , snipped
- 100g rocket
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes