Photo: Lily Banse
Penne with chicken, porcini & Marsala
10 ingredients
Serves 4
openrecipes
A simple mix of great Italian flavours makes the ideal low-fat midweek pasta dish
Estimated Nutrition (whole recipe, rough)
464
Calories
45g
Protein
25g
Fat
11g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Porcini | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g dried porcini mushrooms
- olive oil
- 300g skinless chicken thigh fillets, sliced
- 4 garlic cloves , finely chopped
- 1 tbsp chopped rosemary
- 500g chestnut mushrooms , sliced
- 1 tbsp tomato purée
- 250ml Marsala
- 300g penne
- parmesan shavings to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes