Photo: Alexander Maasch
Penne with balsamic chicory & goat's cheese
7 ingredients
10 min + 15 min
Serves 2
openrecipes
A few fresh ingredients can turn a storecupboard staple into a fabulous after-work supper
Estimated Nutrition (whole recipe, rough)
385
Calories
10g
Protein
23g
Fat
38g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Banana | 1 medium (118g) | 105 |
| Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chicory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- olive oil
- 4 banana shallots (or 8 regular ones), sliced
- 150g penne
- 2 heads red chicory , roughly sliced
- 2 tbsp balsamic vinegar
- 50g goat's cheese , crumbled
- small handful flat-leaf parsley , roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes