Photo: Andrew Ridley
Penne with Mushrooms & Mint
7 ingredients
Serves 6
openrecipes
A flavourful and healthy vegeterian pasta dish that is quick & easy to make.
Estimated Nutrition (whole recipe, rough)
478
Calories
18g
Protein
25g
Fat
48g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Penne (or any other short pasta), boiled. Count a 500gr pack of dried pasta for 6 people.
- 2 tablespoons olive oil
- 3 cloves of garlic, chopped finely
- 300gr mushrooms, sliced
- Handful of mint leaves, chopped
- 300gr feta, crumbled
- Pinenuts, toasted (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes