Photo: Amirali Mirhashemian
Buffalo Burger Recipe
9 ingredients
4 patties (about 1/3 lb. each)
openrecipes
We use Buffalo a lot, as it is very lean, mild and so leaves a lot of choices as far as seasonings as well as cooking preferences. This recipe is for (4) 1/3...
Estimated Nutrition (whole recipe, rough)
95
Calories
2g
Protein
0g
Fat
17g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Buffalo | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 lbs. of ground Buffalo
- 3 or 4 sun-dried tomatoes, coarsly chopped
- 2-4 garlic cloves, minced
- 1 med. onion, minced
- 2 Tblsp. of "Organic All Purpose" seasoning (different herbs and spices in it). Or make up your own blend.
- Cheese-your choice of types and thicknesses
- 1/4 cup red wine
- couple dashes of Lee & Perrins
- 1 lb. of 'shrooms, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes