Photo: Alexander Maasch
Penne baked with three cheeses
8 ingredients
Serves 2
openrecipes
A great dish for using up leftover odds and ends of cheese
Estimated Nutrition (whole recipe, rough)
1142
Calories
51g
Protein
55g
Fat
109g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g penne
- 25g butter
- 25g plain flour
- 350ml milk
- 75g hard cheese such as cheddar or gruyère, grated
- 50g blue cheese such as stilton, gorgonzola or roquefort
- a handful breadcrumbs
- 1 tbsp parmesan , grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes