Photo: Eiliv Sonas Aceron
Penne 4 formaggi
7 ingredients
Serves 4
openrecipes
Simple, fast and delicious pasta using 4 different kinds of cheeses.
Estimated Nutrition (whole recipe, rough)
361
Calories
18g
Protein
27g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350 g penne
- 150 g Gorgonzola, sliced
- 100 g Emmenthaler, sliced
- 100 g Tilsiter, sliced
- 100 ml milk, room temperature
- 6 tbsp Parmesan, grated
- 1 tbsp butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes