Photo: Sorin Gheorghita
Pecan, maple & bourbon tart with pecan pastry
12 ingredients
Serves 10
openrecipes
A dash of whiskey ramps up the flavour of this sticky pie with rich nutty pastry
Estimated Nutrition (whole recipe, rough)
768
Calories
20g
Protein
20g
Fat
122g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g unsalted butter
- 100g light brown muscovado sugar
- 3 eggs
- 150ml maple syrup
- 1 tsp vanilla extract
- 2 tbsp bourbon
- 270g pecan halves
- 150g plain flour
- 2 tbsp golden caster sugar
- 75g unsalted butter , chilled and cubed
- 2 egg yolks
- 30g pecan halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes