Photo: Cecilia Par
Pecan toffee meringue with mulled pears
11 ingredients
30 min
Serves 8 - 10
openrecipes
A great dinner party centre piece you can make ahead
Estimated Nutrition (whole recipe, rough)
572
Calories
27g
Protein
29g
Fat
51g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Pear | 1 medium (178g) | 101 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Pecan | 1 half (4g) | 20 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Dulce De Leche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600ml mulled wine , ready made from a bottle
- 6 small, ripe, shapely pears , peeled , quartered and cored
- 50g golden caster sugar
- 225g golden caster sugar
- 1½ tsp cornflour
- 4 large egg whites
- 1½ tsp wine vinegar
- 50g pecans , roughly chopped
- 500g tub Greek yogurt
- 4 tbsp dulce de leche (we used Merchant Gourmet)
- extra toasted pecans (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes