Photo: Alexander Maasch
Pecan tassies
10 ingredients
15 min + 25 min
Makes 12
openrecipes
These are a favourite with American families and make a great alternative to mince pies
Estimated Nutrition (whole recipe, rough)
881
Calories
27g
Protein
29g
Fat
123g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g pecans
- 50g full-fat soft cheese
- 50g butter , softened
- 50g plain flour , plus extra for dusting
- 85g pecans
- 1 egg yolk
- 50g light brown sugar
- 2 tbsp maple syrup
- ½ tsp vanilla extract
- 1 tbsp butter , melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes