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Pecan Nut Tarts
Photo: Sorin Gheorghita

Pecan Nut Tarts

8 ingredients Makes 6 tartlets openrecipes

These gorgeous, melt in the mouth tartlets are an elegant dinner party dessert.

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Estimated Nutrition (whole recipe, rough)

716
Calories
20g
Protein
20g
Fat
109g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Pecan Nut 1 half (4g) 20
Vanilla 1 tsp extract (4ml) 12
Pastry not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 450g shortcrust pastry
  • 175g / 1 cup pecan nuts (halfed)
  • 3 eggs, beaten
  • 25g butter (melted)
  • 275g golden syrup
  • 1/2 tspn vanilla essence
  • 115g caster sugar
  • 1 tbsp plain flour

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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