Photo: Sorin Gheorghita
Pecan & choc tarte
14 ingredients
Serves 10
openrecipes
Chocolate take on a classic tart
Estimated Nutrition (whole recipe, rough)
911
Calories
21g
Protein
29g
Fat
139g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Pastry | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the pastry:
- 320g salted butter, chilled and cubed
- 160g caster sugar
- 500g plain flour
- 1 egg
- Filling:
- 200g maple syrup
- 20g muscovado sugar
- 20g salted butter
- 80g dark chocolate, finely chopped
- 3 eggs
- 150g pecan halves
- 23cm loose-based, fluted tart pan
- baking beans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes