Photo: Diliara Garifullina
Stuffing Muffins with Apple and Pancetta
14 ingredients
20 min + 35 min
12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
972
Calories
53g
Protein
24g
Fat
134g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Pecan | 1 half (4g) | 20 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cornbread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 cups ¾ inch cubes Cornbread (store-bought is fine)
- 7 cups ¾ inch cubes crustless firm white sandwich bread
- ½ cup (1 stick) butter, divided
- 6 oz. diced pancetta
- 1 large onion, chopped
- 1 large crisp apple, peeled and chopped
- 1 cup pecan pieces
- ¼ cup chopped fresh parsley
- 4 teaspoons chopped fresh thyme
- 4 teaspoons dried rubbed sage
- 1 teaspoon coarse kosher salt
- 1 teaspoon freshly ground black pepper
- 4 large eggs, beaten
- 2 cups low-salt chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes