Photo: Eaters Collective
Smoked BBQ Chicken Sandwiches with a Apple Colslaw Recipe
15 ingredients
This will serve 1 large baguette or Italian loaf.
openrecipes
I love to use my smokers when I have time and recently made 3 smoked chickens. I used some applewood to give it a little flavor and a great water bath with lots...
Estimated Nutrition (whole recipe, rough)
1181
Calories
49g
Protein
18g
Fat
212g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Apple Cider | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Jicama | 1 cup (120g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups of smoked chicken (turkey is fine also)
- 1 medium onion thin sliced
- 1 1/2 cups of a good "plain" BBQ sauce (or your own)
- 1 medium chipolte diced fine
- 1/4 cup apple cider
- 3 tablespoons apple butter
- 3 tablespoons dijon mustard
- 1 tablespoon minced garlic
- 2 cups of pre-shredded coleslaw
- 1/2 cup each thin julienned, jicama, pear and dried cranberries
- 1 1/2 cups of mayonaise
- 2 tablespoons of apple cider
- 1 tablespoons cider vinegar
- Salt and pepper
- 1 large baguette or loaf of Italian bread thin sliced lengthwise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes