Photo: Lars Blankers
Perfect roast potatoes
4 ingredients
10 min
Serves 8
openrecipes
A foolproof recipe for best-ever roasties!
Estimated Nutrition (whole recipe, rough)
1072
Calories
36g
Protein
43g
Fat
132g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goose | not in our table | 0 |
| Dripping | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 potatoes the best ones to use are Desirée, as they hold their shape, but King Edward and Maris Piper are also good
- 2 tbsp plain flour
- 140g goose fat or duck fat or dripping
- 3 tbsp sunflower oil or vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes