Photo: Atharva Tulsi
Perfect goose-fat roasties
4 ingredients
Serves 8
openrecipes
Treat your guests to the best ever roast potatoes, they'll be begging you for the recipe
Estimated Nutrition (whole recipe, rough)
502
Calories
23g
Protein
28g
Fat
38g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Potato | 1 medium (173g) baked | 161 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Goose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tbsp goose or duck fat
- 2kg potatoes , peeled and cut into a similar size (King Edward or Maris Piper are good)
- rosemary needles from 2 sprigs (optional)
- Maldon sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes