Photo: Eiliv Sonas Aceron
Perfect Yorkshire Puddings.
6 ingredients
Makes 24 puddings
openrecipes
Simple recipe to make the perfect Yorkshire Puddings to go with your Sunday Roast
Estimated Nutrition (whole recipe, rough)
1051
Calories
53g
Protein
43g
Fat
108g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4oz Flour
- 1/2 pint Milk
- 2 Medium Eggs
- Pinch Of Salt
- 2/3 Bun Trays
- Beef Dripping (vegetable oil can be used)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes