Photo: Deva Williamson
Perfect Cupcakes
16 ingredients
Makes 12 cakes
openrecipes
A fool proof recipe for making perfect nice sized cupcakes!
Estimated Nutrition (whole recipe, rough)
952
Calories
27g
Protein
40g
Fat
120g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the cakes:
- 1 egg (medium)
- 120g caster sugar
- 175ml milk (semi-skimmed or whole)
- 120ml vegetable oil
- 230g plain flour
- 3tsp baking powder
- 1 tsp salt
- OR
- 230g self raising flour
- For the icing:
- Your quantity of icing will depend on your method of icing.
- Tip: I tend to use twice the amount of icing sugar as butter.
- You will also need:
- A muffin tray
- Muffin paper cases
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes