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Peppers with halloumi, chilli & pine nuts
10 ingredients
Serves 6 as a side dish
openrecipes
These stuffed peppers make a great treat for supper or a side dish and are ready in just 25 minutes
Estimated Nutrition (whole recipe, rough)
569
Calories
19g
Protein
52g
Fat
14g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Halloumi | 1 oz (28g) | 110 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 red peppers , halved
- 1 yellow pepper , halved
- oil
- 250g halloumi cheese block , sliced into 6
- 1 lemon , juiced
- 1 garlic clove, crushed
- 1 red chilli , finely chopped
- 2 tbsp pine nuts , toasted
- a small bunch parsley , chopped
- 3 tbsp olive oil , plus extra for drizzling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes