Photo: Lily Banse
Quick & Tasty Bolognese
10 ingredients
Makes 4 portions
openrecipes
A firm favourite of even the most fussy of eaters, this rich & tasty bolognese is quick & fun to make.
Estimated Nutrition (whole recipe, rough)
849
Calories
47g
Protein
38g
Fat
81g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g lean beef mince
- 2 x 560g jars of tomato & mushroom pasta sauce (or any of your choice)
- 1 large onion finely chopped
- 1 punnet of mushrooms sliced (optional)
- 1 generous tbsp honey
- 8 shakes of a worcestershire sauce bottle
- 2 tsp butter
- 2 squeezes of tomato & garlic puree
- salt & pepper to taste
- Your choice of cheese for seving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes