Photo: Pille R. Priske
Quick & Easy Vegetable Biryani
7 ingredients
Serves 4
openrecipes
A great tasting dish that can be put together and cooked in just 15 minutes.
Estimated Nutrition (whole recipe, rough)
654
Calories
36g
Protein
31g
Fat
55g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g basmati rice
- 1 tbsp curry paste (I used Sharwoods Korma 65g sachet)
- 1 medium onion, chopped
- vegetable oil
- 500ml vegetable stock
- A large handful (or 2) of mixed frozen vegetables
- None of the measurements have to be exact. If you like lots of vegetables, just add more. You could also try adding small pieces of chicken at the beginning - cooking them with the onions and then following the rest of the recipe.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes