Photo: Sara Cervera
Pistachio Creme Brulee
6 ingredients
Serves 4
openrecipes
Delicious combination of ground pistachios infused with subtle flowery undertones.
Estimated Nutrition (whole recipe, rough)
337
Calories
12g
Protein
24g
Fat
21g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rose | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup unsalted pistachio nuts, blanched and peeled
- 1 tsb rose water
- 5 egg yolks
- 1/3 cup sugar
- 500ml double cream
- 3 tbs raw sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes