Photo: Sorin Gheorghita
Pistachio & raspberry pithiviers
8 ingredients
MAKES 4
openrecipes
Frangipane and berry individual puff pastry parcels - for a special touch decorate with your guests' initials
Estimated Nutrition (whole recipe, rough)
907
Calories
27g
Protein
32g
Fat
131g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g shelled unsalted pistachios
- 100g caster sugar
- 100g butter , diced
- 2 medium eggs
- 3 tbsp plain flour , plus extra for dusting
- 500g pack puff pastry
- 24 raspberries , defrosted if frozen
- red edible glitter and gold spray to decorate (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes