Photo: Sorin Gheorghita
Pick & mix lamingtons
10 ingredients
25 min
60 (each sponge makes 15)
openrecipes
All you need is love… hearts to make these fruity little lamingtons into cute wedding cakes
Estimated Nutrition (whole recipe, rough)
1166
Calories
41g
Protein
47g
Fat
147g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 x 250g packs softened butter , plus extra for greasing
- 4 x 280g/10oz self-raising flour
- 4 x 250g/9oz caster sugar
- 1 tsp baking powder
- 16 large eggs
- 4 x 150ml pots natural yogurt
- 4 tsp vanilla extract
- jar each lemon curt, seedless raspberry jam and lime marmalade
- 4 x 140g desiccated coconut
- 131g bag of love hears and 60 x roughly 10cm squares of pretty paper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes