Photo: Jason Leung
Philadelphia Cheesesteak
9 ingredients
Makes 2 sandwiches
openrecipes
A sandwich made from thinly sliced pieces of steak and melted cheese in a long roll.
Estimated Nutrition (whole recipe, rough)
570
Calories
44g
Protein
32g
Fat
24g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 fresh Italian sandwich rolls split in half crosswise.
- 1 white onion, thinly sliced.
- 1/2 large green bell pepper, thinly sliced.
- 1 teaspoon minced garlic.
- 1/2 teaspoon salt.
- 1/4 teaspoon ground black pepper.
- 1/2 pound rib-eye steak, very very thinly shaved or sliced.
- 1/3 pound thinly sliced white American cheese, or Provolone cheese OR 4 ounces melted cheese whiz.
- Ketchup, optional topping.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes