Photo: Priscilla Du Preez
Pheasant, leek & bacon pie
16 ingredients
30 min
Serves 6
openrecipes
Don't be scared of cooking game - you can cook pheasant breasts as you would chicken
Estimated Nutrition (whole recipe, rough)
1126
Calories
64g
Protein
39g
Fat
126g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Cider | not in our table | 0 |
| Pheasant | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter
- 200g streaky bacon , cut into chunks
- 4 leeks , cut into large chunks
- 3 celery sticks, sliced
- 3 carrots , halved lengthways and sliced
- 2 bay leaves
- 3 tbsp plain flour
- 300ml cider
- 500ml chicken stock
- 2 tbsp double cream
- 6 pheasant breasts, skinned and cut into large chunks
- 3 tbsp wholegrain mustard
- 1 tbsp cider vinegar
- 500g block puff pastry
- plain flour , for dusting
- egg beaten with a little milk, to glaze
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes