Photo: Wright Brand Bacon
Pheasant braised in cider
8 ingredients
Serves 4
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Bella Radford's lovely recipe from BBC Food. The caramelised onion and cider sauce also works really well with pork.
Estimated Nutrition (whole recipe, rough)
693
Calories
17g
Protein
16g
Fat
118g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Pheasant | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pheasant breasts (young hen breasts if possible as they won't be so tough)
- 4 large rashers, lightly smoked bacon
- 500ml/17fl oz dry cider
- 5 shallots
- knob of butter
- 1 tsp caster sugar
- 30g/1oz plain flour
- 100ml/7tbsp full fat creme fraiche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes