Photo: K8
Pheasant Casserole
8 ingredients
Serves 4
openrecipes
A hearty, warm and deep flavoured dish ideal for cold winter nights.
Estimated Nutrition (whole recipe, rough)
522
Calories
36g
Protein
34g
Fat
17g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Pheasant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 brace Pheasants 1x Cock Bird 1 x Hen Bird
- 1 large Onion chopped
- 2 each Carrot diced
- 1 stick Celery chopped
- 1 pint Vegetable bullion
- 1 packet Chicken Chasseur mix Knorr
- 2 tablespoons olive oil
- 2 rashers Smoked bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes